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Chicken, Back, Meat Only, Fried, Broiler/Fryer |
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About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 101 Calories per serving. A closer look shows: 48 Calories from Fat, 42 Calories from Protein, and 8 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - The Total Fat grams for one serving is 5.36 grams. Of this, 1.44 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 3.92 grams are unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 32.55 mg.
Carbohydrates - Total Carb count for one serving: 1.99 grams. Sugar: Unknown, Fiber: 0 grams, and Net Carbs: 2 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 10.5 grams.
Minerals - In one serving there are 9.1 mg of Calcium and 0.58 mg of Iron. In addition, there are 34.65 mg of Sodium and 87.85 mg of Potassium in this food.
Vitamins - This food provides Vitamin A (34.3 International Units), but should not be considered a significant way to get Vitamin C.
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