Chicken, Back, Meat + Skin, Fried w/Batter, Broiler/Fryer

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	Chicken, Back, Meat + Skin, Fried w/Batter, Broiler/Fryer

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 238 Calories. This breaks down as 142 Calories from Fat, 30 Calories from Carbohydrate, and 63 Calories from Protein. See the calorie chart below. Fat - One serving of this size contains 15.78 grams of total Fat. There can be several types of Fat in each food. In this case 4.2 grams are from Saturated Fat, Trans Fat is unknown, and there are 11.58 grams left over. Cholesterol - There are 63.36 mg of Cholesterol in each serving. Carbohydrates - For this food, the total Carbohydrate count is 7.38 grams, the Sugar content is unknown (it was not provided), and the amount of Fiber is unknown. Protein - For Protein, one serving of this food has a total of 15.82 grams. Minerals - In one serving there are 18.72 mg of Calcium and 1.07 mg of Iron. In addition, there are 228.24 mg of Sodium and 129.6 mg of Potassium in this food. Vitamins - This food has Vitamin A, but doesn't have a significant amount of Vitamin C. One serving provides 85.68 International Units of Vitamin A.

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