Fat, Carbohydrates, & Calories in Chicken, Back, Meat Only, Stewed, Broiler/Fryer

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	Chicken, Back, Meat Only, Stewed, Broiler/Fryer

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 54 Calories. This breaks down as 26 Calories from Fat, 0 Calories from Carbohydrate, and 26 Calories from Protein. See the calorie chart below. Fat - The Total Fat grams for one serving is 2.91 grams. Of this, 0.79 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 2.12 grams are unaccounted for. Cholesterol - One serving has 22.1 mg of Cholesterol. Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food. Protein - For Protein, one serving of this food has a total of 6.58 grams. Minerals - There are 0.33 mg of Iron and 5.46 mg of Calcium in each serving of this food. In addition, this food has 41.08 mg of Potassium and 17.42 mg of Sodium in each serving. Vitamins - This food has Vitamin A, but doesn't have a significant amount of Vitamin C. One serving provides 23.4 International Units of Vitamin A.

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