About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 774 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 419, Calories from Protein = 112, and Calories from Carbohydrate = 248.
Fat - The Total Fat grams for one serving is 47 grams. Of this, 15 grams are from Saturated Fat and there is no Trans Fat, according to the data provided to us. The remaining 32 grams are unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 84 mg.
Carbohydrates - For this food, the total Carbohydrate count is 62 grams, which includes 7 grams of Sugar and 6 grams of Fiber. There are 56 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - There are 28 grams of Protein in each serving of this food.
Minerals - In one serving there are 388 mg of Calcium and 5 mg of Iron. In addition, this food has 1795 mg of Sodium in each serving.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 596 International Units of Vitamin A and 8 mg of Vitamin C.