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Food Labels and Nutrition Facts: Vegetable Oil
 

Vegetable Corn Oil, Salad or Cooking

Vegetable Oil Walnut

Vegetable Oil, Almond

Vegetable Oil, Apricot Kernel

Vegetable Oil, Avocado

Vegetable Oil, Babassu

Vegetable Oil, Canola

Vegetable Oil, Cocoa Butter

Vegetable Oil, Coconut

Vegetable Oil, Cottonseed, Salad or Cooking

Vegetable Oil, Cupu Assu

Vegetable Oil, Grapeseed

Vegetable Oil, Hazelnut

Vegetable Oil, Industrial, Soy ( Partially Hydrogenated), All Purpose

Vegetable Oil, Mustard

Vegetable Oil, Nutmeg Butter

Vegetable Oil, Oat

Vegetable Oil, Palm

Vegetable Oil, Palm Kernel

Vegetable Oil, Poppyseed

Vegetable Oil, Rice Bran

Vegetable Oil, Sheanut

Vegetable Oil, Soybean Lecithin

Vegetable Oil, Sunflower, Linoleic, 60% and Over

Vegetable Oil, Sunflower, Linoleic, Hydr

Vegetable Oil, Sunflower, Linoleic, Less Than 60%

Vegetable Oil, Sunflower, Oleic, 70% and Over

Vegetable Oil, Teaseed

Vegetable Oil, Tomatoseed

Vegetable Oil, Ucuhuba Butter

Vegetable Oil-Butter Spread, Reduced Cal

Vegetable Oil-Butter Spread, Reduced Calorie, Tub, Salted

Vegetable Oil-Butter Spread, Tub, Salted

Vegetable Safflower Oil, Salad or Cooking, Linoleic, Over 70%

Vegetable Safflower Oil, Salad or Cooking, Oleic, Over 70%, Primary Safflower Oil of Commerce

 
 
 

 


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