Food Labels & Calorie Chart - Vegetable Oil-Butter Spread, Reduced Cal

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	Vegetable Oil-Butter Spread, Reduced Cal

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 963 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 963, Calories from Protein = 0, and Calories from Carbohydrate = 0. Fat - The Total Fat grams for one serving is 109.71 grams. Of this, 37.01 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 72.7 grams are unaccounted for. Cholesterol - One serving has 111.78 mg of Cholesterol. Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar. Protein - This food contains no Protein (0 grams) in each serving. Minerals - At this serving size Calcium is 12.42 mg and Iron is 0.08 mg. In addition, this food has 12.42 mg of Potassium and 1202.67 mg of Sodium in each serving. Vitamins - This food provides Vitamin A (7404.39 International Units), but should not be considered a significant way to get Vitamin C.

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