Vegetable Oil, Cocoa Butter - Nutrition Facts & Food Labels

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	Vegetable Oil, Cocoa Butter

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 120 Calories. This breaks down as 120 Calories from Fat, 0 Calories from Carbohydrate, and 0 Calories from Protein. See the calorie chart below. Fat - The Total Fat grams for one serving is 13.6 grams. Of this, 8.12 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 5.48 grams are unaccounted for. Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol. Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar. Protein - This food has no Protein at this serving size. Minerals - At this serving size this food should not be considered a significant source of Iron and Calcium. Vitamins - This food should not be considered a significant way to get Vitamin A or Vitamin C.

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