Fat, Carbohydrates, & Calories in Steak, Chuck, Mock Tender Steak, Lean, USDA Select, Broiled, 0'' Fat

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	Steak, Chuck, Mock Tender Steak, Lean, USDA Select, Broiled, 0'' Fat

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 133 Calories. This breaks down as 38 Calories from Fat, 0 Calories from Carbohydrate, and 89 Calories from Protein. See the calorie chart below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving of this size contains 4.27 grams of total Fat. There can be several types of Fat in each food. In this case 1.7 grams are from Saturated Fat, Trans Fat is unknown, and there are 2.57 grams left over. Cholesterol - One serving has 50.15 mg of Cholesterol. Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food. Protein - There are 22.21 grams of Protein in each serving of this food. Minerals - At this serving size Calcium is 5.95 mg and Iron is 2.38 mg. In addition, there are 57.8 mg of Sodium and 249.05 mg of Potassium in this food. Vitamins - This food doesn't have a significant amount of Vitamins A or C.

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