Nutrition Facts for Healthy Eating - Squash, Winter, Butternut, Frozen, Boiled, w/o Salt

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	Squash, Winter, Butternut, Frozen, Boiled, w/o Salt

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 94 Calories per serving. A closer look shows: 2 Calories from Fat, 12 Calories from Protein, and 80 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat - One serving of this size contains 0.17 grams of total Fat. There can be several types of Fat in each food. In this case 0.03 grams are from Saturated Fat, Trans Fat is unknown, and there are 0.14 grams left over. Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol. Carbohydrates - Total Carb count for one serving: 24.12 grams. Sugar: Unknown, Fiber: Unknown, and Net Carbs: Unknown (could not be calculated). Protein - For Protein, one serving of this food has a total of 2.95 grams. Minerals - In one serving there are 45.6 mg of Calcium and 1.39 mg of Iron. In addition, this serving size contains 4.8 mg of Sodium and 319.2 mg of Potassium. Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 8013.6 International Units of Vitamin A and 8.4 mg of Vitamin C.

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