Squash, Winter, All Varieties, Cooked, Baked, w/Salt - Calories in Healthy Foods & Junk Foods Too!

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	Squash, Winter, All Varieties, Cooked, Baked, w/Salt

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 80 Calories. This breaks down as 12 Calories from Fat, 72 Calories from Carbohydrate, and 7 Calories from Protein. See the calorie chart below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving of this size contains 1.29 grams of total Fat. There can be several types of Fat in each food. In this case 0.27 grams are from Saturated Fat, Trans Fat is unknown, and there are 1.02 grams left over. Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier. Carbohydrates - One serving of this food has 17.92 grams of Carbohydrate. A closer look reveals 6.77 grams of Sugar and 5.74 grams of Fiber. Also, a serving of this size has 12.2 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes. Protein - There are 1.82 grams of Protein in each serving of this food. Minerals - There are 0.68 mg of Iron and 28.7 mg of Calcium in each serving of this food. In addition, this food has 895.85 mg of Potassium and 485.85 mg of Sodium in each serving. Vitamins - This food provides both Vitamin A (10707.15 International Units) and Vitamin C (19.68 mg).

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