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Squab, (Pigeon), Meat + Skin, Raw

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - At this serving size there are 873 Calories per serving. A closer look shows: 636 Calories from Fat, 219 Calories from Protein, and 0 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.

Fat - The Total Fat grams for one serving is 70.69 grams. Of this, 25.04 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 45.65 grams are unaccounted for.

Cholesterol - One serving has 282.15 mg of Cholesterol.

Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar.

Protein - At this serving size you'll get 54.86 grams of Protein per serving.

Minerals - In one serving there are 35.64 mg of Calcium and 10.51 mg of Iron. In addition, this serving size contains 160.38 mg of Sodium and 591.03 mg of Potassium.

Vitamins - This food provides both Vitamin A (721.71 International Units) and Vitamin C (15.44 mg).
 
 

 
 
 
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