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Potatoes, Russet, Flesh and Skin, Raw

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - Total Calorie count at this serving size: 292 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 3, Calories from Protein = 32, and Calories from Carbohydrate = 267.


   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
 

Fat - The Total Fat grams for one serving is 0.3 grams. Of this, 0.07 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 0.23 grams are unaccounted for.

Cholesterol - A serving of this size contains no Cholesterol. This is good news if cholesterol is part of your healthy eating plan.

Carbohydrates - Total Carb count for one serving: 66.68 grams. Sugar: 2.29 grams, Fiber: 4.8 grams, and Net Carbs: 61.9 grams (helpful to know if you're counting carbs).

Protein - For Protein, one serving of this food has a total of 7.9 grams.

Minerals - In one serving there are 47.97 mg of Calcium and 3.17 mg of Iron. In addition, this food has 1538.73 mg of Potassium and 18.45 mg of Sodium in each serving.

Vitamins - This food provides both Vitamin A (3.69 International Units) and Vitamin C (21.03 mg).
 
 

 
 
 
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Scalloped Potatoes, Dry Mix, Prep w/Water, Whole Milk and Butter
Scalloped Potatoes, Dry Mix, Unprepared
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