Potatoes, White, Flesh and Skin, Baked

 
Nutrition Facts Label for Potatoes, White, Flesh and Skin, Baked
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - At this serving size there are 281 Calories per serving. A closer look shows: 4 Calories from Fat, 25 Calories from Protein, and 252 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.

Calorie Chart for Potatoes, White, Flesh and Skin, Baked

Fat - The Total Fat grams for one serving is 0.45 grams. Of this, 0.06 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 0.39 grams are unaccounted for.

Fat Gram Chart for Potatoes, White, Flesh and Skin, Baked

Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol.

Carbohydrates - One serving of this food has 63.03 grams of Carbohydrate. A closer look reveals 4.16 grams of Sugar and 6.28 grams of Fiber. Also, a serving of this size has 56.8 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.

Protein - There are 6.28 grams of Protein in each serving of this food.

Minerals - In one serving there are 29.9 mg of Calcium and 1.91 mg of Iron. In addition, this food has 1626.56 mg of Potassium and 20.93 mg of Sodium in each serving.

Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 29.9 International Units of Vitamin A and 37.67 mg of Vitamin C.
 
 

 
 
 
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