Pork, Variety Meats and by-Products, Kidneys, Braised - Facts for Counting Calories, Carbs, & More

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	Pork, Variety Meats and by-Products, Kidneys, Braised

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 211 Calories per serving. A closer look shows: 59 Calories from Fat, 142 Calories from Protein, and 0 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving of this size contains 6.58 grams of total Fat. There can be several types of Fat in each food. In this case 2.11 grams are from Saturated Fat, Trans Fat is unknown, and there are 4.47 grams left over. Cholesterol - The amount of Cholesterol in one serving is 672 mg. Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food. Protein - At this serving size you'll get 35.56 grams of Protein per serving. Minerals - In one serving there are 18.2 mg of Calcium and 7.41 mg of Iron. In addition, this food has 200.2 mg of Potassium and 112 mg of Sodium in each serving. Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 364 International Units of Vitamin A and 14.84 mg of Vitamin C.

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