Fat, Carbohydrates, & Calories in Kidney Beans, All Types, Raw

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	Kidney Beans, All Types, Raw

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 613 Calories. This breaks down as 14 Calories from Fat, 442 Calories from Carbohydrate, and 174 Calories from Protein. See the calorie chart below. Fat - One serving of this size contains 1.53 grams of total Fat. There can be several types of Fat in each food. In this case 0.22 grams are from Saturated Fat, Trans Fat is unknown, and there are 1.31 grams left over. Cholesterol - A serving of this size contains no Cholesterol. This is good news if cholesterol is part of your healthy eating plan. Carbohydrates - Total Carb count for one serving: 110.42 grams. Sugar: 4.1 grams, Fiber: 45.82 grams, and Net Carbs: 64.6 grams (helpful to know if you're counting carbs). Protein - At this serving size you'll get 43.39 grams of Protein per serving. Minerals - There are 15.09 mg of Iron and 263.12 mg of Calcium in each serving of this food. In addition, this food has 2587.04 mg of Potassium and 44.16 mg of Sodium in each serving. Vitamins - This food doesn't have a significant amount of Vitamin A, but does contain Vitamin C. One serving provides 8.28 mg of Vitamin C.

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