About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 991 Calories per serving. A closer look shows: 592 Calories from Fat, 172 Calories from Protein, and 212 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - One serving has 68 grams of Total Fat. This is made up of 23 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (45 grams) is unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 135 mg.
Carbohydrates - One serving of this food has 53 grams of Carbohydrate. A closer look reveals 14 grams of Sugar and 3 grams of Fiber. Also, a serving of this size has 50 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - At this serving size you'll get 43 grams of Protein per serving.
Minerals - At this serving size Calcium is 210 mg and Iron is 6.66 mg. In addition, this serving size contains 1491 mg of Sodium.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 3.6 mg of Vitamin C and 450 International Units of Vitamin A in each serving.