About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 790 Calories per serving. A closer look shows: 436 Calories from Fat, 120 Calories from Protein, and 228 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - One serving of this size contains 50 grams of total Fat. There can be several types of Fat in each food. In this case 14 grams are from Saturated Fat, Trans Fat is unknown, and there are 36 grams left over.
Cholesterol - The amount of Cholesterol in one serving is 90 mg.
Carbohydrates - One serving of this food has 57 grams of Carbohydrate. A closer look reveals 13 grams of Sugar and 3 grams of Fiber. Also, a serving of this size has 54 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - There are 30 grams of Protein in each serving of this food.
Minerals - There are 6.66 mg of Iron and 60 mg of Calcium in each serving of this food. In addition, there are 1292 mg of Sodium in this food.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 450 International Units of Vitamin A and 7.2 mg of Vitamin C.
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