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Jersey Mike's Wrap It Up, Hot Sub, #16 Chicken ''Philly'' w/ Grilled Onions, Peppers and Cheese, Low Carb Flour

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - At this serving size there are 320 Calories per serving. A closer look shows: 120 Calories from Fat, 104 Calories from Protein, and 100 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.

Fat - One serving of this size contains 14 grams of total Fat. There can be several types of Fat in each food. In this case 6 grams are from Saturated Fat, Trans Fat is unknown, and there are 8 grams left over.

Cholesterol - One serving has 55 mg of Cholesterol.

Carbohydrates - Total Carb count for one serving: 25 grams. Sugar: 2 grams, Fiber: 16 grams, and Net Carbs: 9 grams (helpful to know if you're counting carbs).

Protein - At this serving size you'll get 26 grams of Protein per serving.

Minerals - There are 1.44 mg of Iron and 250 mg of Calcium in each serving of this food. In addition, this food has 830 mg of Sodium in each serving.

Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 400 International Units of Vitamin A and 18 mg of Vitamin C.
 
 

 
 
 
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