Nutrition Facts for Healthy Eating - Shark, Mixed Species, Cooked, Batter-Dipped and Fried

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	Shark, Mixed Species, Cooked, Batter-Dipped and Fried

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 194 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 106, Calories from Protein = 63, and Calories from Carbohydrate = 22. Fat - One serving has 11.75 grams of Total Fat. This is made up of 2.72 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (9.03 grams) is unaccounted for. Cholesterol - One serving has 50.15 mg of Cholesterol. Carbohydrates - One serving of this food has 5.43 grams of Carbohydrate. There is an unknown quantity of Sugar in this food and zero grams of Fiber. Also, a serving of this size has 5.4 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes. Protein - At this serving size you'll get 15.83 grams of Protein per serving. Minerals - In one serving there are 42.5 mg of Calcium and 0.94 mg of Iron. In addition, there are 103.7 mg of Sodium and 131.75 mg of Potassium in this food. Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 153 International Units of Vitamin A in each serving.

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