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Egg Bread

About The Charts and Nutrition Facts
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.

Serving Size:

Calories - One serving has a total Calorie count of 80 Calories. This breaks down as 15 Calories from Fat, 54 Calories from Carbohydrate, and 11 Calories from Protein. See the calorie chart below.

Fat - The Total Fat grams for one serving is 1.7 grams. Of this, 0.45 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 1.25 grams are unaccounted for.

Cholesterol - There are 14.46 mg of Cholesterol in each serving.

Carbohydrates - One serving of this food has 13.55 grams of Carbohydrate. A closer look reveals 0.51 grams of Sugar and 0.65 grams of Fiber. Also, a serving of this size has 12.9 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.

Protein - For Protein, one serving of this food has a total of 2.69 grams.

Minerals - There are 0.86 mg of Iron and 26.37 mg of Calcium in each serving of this food. In addition, this serving size contains 139.48 mg of Sodium and 32.6 mg of Potassium.

Vitamins - This food has Vitamin A, but doesn't have a significant amount of Vitamin C. One serving provides 59.82 International Units of Vitamin A.

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Egg Custard, Dry Mix, Prepared with 2% Milk
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