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Egg (Fast Food), Scrambled

About The Charts and Nutrition Facts
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.

Serving Size:

Calories - At this serving size there are 199 Calories per serving. A closer look shows: 137 Calories from Fat, 52 Calories from Protein, and 8 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.

Fat - One serving has 15.21 grams of Total Fat. This is made up of 5.78 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (9.43 grams) is unaccounted for.

Cholesterol - There are 400.44 mg of Cholesterol in each serving.

Carbohydrates - Total Carb count for one serving: 1.96 grams. Sugar: 1.43 grams, Fiber: 0 grams, and Net Carbs: 2 grams (helpful to know if you're counting carbs).

Protein - At this serving size you'll get 13.01 grams of Protein per serving.

Minerals - At this serving size Calcium is 53.58 mg and Iron is 2.44 mg. In addition, this serving size contains 210.56 mg of Sodium and 138.18 mg of Potassium.

Vitamins - This food provides both Vitamin A (835.66 International Units) and Vitamin C (3.1 mg).

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