About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 44 Calories. This breaks down as 12 Calories from Fat, 9 Calories from Carbohydrate, and 22 Calories from Protein. See the calorie chart below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - The Total Fat grams for one serving is 1.29 grams. Of this, 0.37 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 0.92 grams are unaccounted for.
Cholesterol - There are 56.63 mg of Cholesterol in each serving.
Carbohydrates - Total Carb count for one serving: 2.16 grams. Sugar: 2.16 grams, Fiber: 0 grams, and Net Carbs: 2.2 grams (helpful to know if you're counting carbs).
Protein - There are 5.49 grams of Protein in each serving of this food.
Minerals - In one serving there are 32.27 mg of Calcium and 0.31 mg of Iron. In addition, there are 79.2 mg of Sodium and 73.66 mg of Potassium in this food.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 0.08 mg of Vitamin C and 121.77 International Units of Vitamin A in each serving.