About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 685 Calories per serving. A closer look shows: 411 Calories from Fat, 96 Calories from Protein, and 188 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - The Total Fat grams for one serving is 46 grams. Of this, 6.8 grams are from Saturated Fat and 1 gram is from Trans Fat. The remaining 38.2 grams are unaccounted for.
Cholesterol - One serving has 29 mg of Cholesterol.
Carbohydrates - Total Carb count for one serving: 47 grams. Sugar: 4 grams, Fiber: 2 grams, and Net Carbs: 45 grams (helpful to know if you're counting carbs).
Protein - There are 24 grams of Protein in each serving of this food.
Minerals - At this serving size Calcium is 10 mg and Iron is 1.08 mg. In addition, this serving size contains 952 mg of Sodium.
Vitamins - This food provides both Vitamin A (250 International Units) and Vitamin C (1.2 mg).