D'Angelo Topping, Bacon

 
Nutrition Facts Label for D'Angelo Topping, Bacon
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 64 Calories. This breaks down as 44 Calories from Fat, 0 Calories from Carbohydrate, and 20 Calories from Protein. See the calorie chart below.

Calorie Chart for D'Angelo Topping, Bacon

Fat - The Total Fat grams for one serving is 5 grams. Of this, 1.8 grams are from Saturated Fat and there is no Trans Fat, according to the data provided to us. The remaining 3.2 grams are unaccounted for.

Fat Gram Chart for D'Angelo Topping, Bacon

Cholesterol - One serving has 15 mg of Cholesterol.

Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber.

Protein - At this serving size you'll get 5 grams of Protein per serving.

Minerals - At this serving size this food should not be considered a significant source of Iron and Calcium. In addition, this food has 247 mg of Sodium in each serving.

Vitamins - This food is not a significant source of Vitamins C or A.
 
 

 
 
 
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