Chicken, Skin Only, Fried, Flour, Broiler/Fryer - Calorie Chart & Nutrition Facts -

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	Chicken, Skin Only, Fried, Flour, Broiler/Fryer

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 166 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 126, Calories from Protein = 25, and Calories from Carbohydrate = 12. Fat - One serving has 14.05 grams of Total Fat. This is made up of 3.85 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (10.2 grams) is unaccounted for. Cholesterol - The amount of Cholesterol in one serving is 24.09 mg. Carbohydrates - For this food, the total Carbohydrate count is 3.08 grams, the Sugar content is unknown (it was not provided), and the amount of Fiber is unknown. Protein - There are 6.3 grams of Protein in each serving of this food. Minerals - In one serving there are 4.62 mg of Calcium and 0.5 mg of Iron. In addition, this serving size contains 17.49 mg of Sodium and 41.25 mg of Potassium. Vitamins - This food has Vitamin A, but doesn't have a significant amount of Vitamin C. One serving provides 76.56 International Units of Vitamin A.

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