About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 509 Calories per serving. A closer look shows: 215 Calories from Fat, 96 Calories from Protein, and 200 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - One serving has 24 grams of Total Fat. This is made up of 11 grams of Saturated Fat and 1 gram of Trans Fat. The rest of the Fat (12 grams) is unaccounted for.
Cholesterol - There are 45 mg of Cholesterol in each serving.
Carbohydrates - Total Carb count for one serving: 50 grams. Sugar: 7 grams, Fiber: 4 grams, and Net Carbs: 46 grams (helpful to know if you're counting carbs).
Protein - At this serving size you'll get 24 grams of Protein per serving.
Minerals - In one serving there are 208 mg of Calcium and 4 mg of Iron. In addition, there are 1297 mg of Sodium in this food.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 695 International Units of Vitamin A and 2 mg of Vitamin C.