About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 257 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 56, Calories from Protein = 64, and Calories from Carbohydrate = 132.
Fat - One serving has 6 grams of Total Fat. This is made up of 3 grams of Saturated Fat and no Trans Fat. The rest of the Fat (3 grams) is unaccounted for.
Cholesterol - There are 33 mg of Cholesterol in each serving.
Carbohydrates - Total Carb count for one serving: 33 grams. Sugar: 7 grams, Fiber: 2 grams, and Net Carbs: 31 grams (helpful to know if you're counting carbs).
Protein - There are 16 grams of Protein in each serving of this food.
Minerals - In one serving there are 133 mg of Calcium and 2 mg of Iron. In addition, this food has 724 mg of Sodium in each serving.
Vitamins - This food provides both Vitamin A (374 International Units) and Vitamin C (6 mg).