About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 667 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 106, Calories from Protein = 196, and Calories from Carbohydrate = 368.
Fat - The Total Fat grams for one serving is 12 grams. Of this, 3 grams are from Saturated Fat and there is no Trans Fat, according to the data provided to us. The remaining 9 grams are unaccounted for.
Cholesterol - There are 84 mg of Cholesterol in each serving.
Carbohydrates - Total Carb count for one serving: 92 grams. Sugar: 14 grams, Fiber: 6 grams, and Net Carbs: 86 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 49 grams.
Minerals - At this serving size Calcium is 57 mg and Iron is 6 mg. In addition, this serving size contains 1357 mg of Sodium.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 925 International Units of Vitamin A and 19 mg of Vitamin C.