About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 995 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 354, Calories from Protein = 236, and Calories from Carbohydrate = 404.
Fat - One serving has 39 grams of Total Fat. This is made up of 17 grams of Saturated Fat and no Trans Fat. The rest of the Fat (22 grams) is unaccounted for.
Cholesterol - There are 146 mg of Cholesterol in each serving.
Carbohydrates - Total Carb count for one serving: 101 grams. Sugar: 20 grams, Fiber: 6 grams, and Net Carbs: 95 grams (helpful to know if you're counting carbs).
Protein - There are 59 grams of Protein in each serving of this food.
Minerals - At this serving size Calcium is 367 mg and Iron is 7 mg. In addition, this serving size contains 3164 mg of Sodium.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 19 mg of Vitamin C and 1254 International Units of Vitamin A in each serving.
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