Food Labels & Calorie Chart - Beef Sirloin, Top Sirloin, Lean+Fat, Choice, Cooked, Pan-Fried, 1/8'' Fat

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	Beef Sirloin, Top Sirloin, Lean+Fat, Choice, Cooked, Pan-Fried, 1/8'' Fat

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 961 Calories. This breaks down as 582 Calories from Fat, 0 Calories from Carbohydrate, and 353 Calories from Protein. See the calorie chart below. Fat - The Total Fat grams for one serving is 64.65 grams. Of this, 25.11 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 39.54 grams are unaccounted for. Cholesterol - There are 300.86 mg of Cholesterol in each serving. Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar. Protein - For Protein, one serving of this food has a total of 88.32 grams. Minerals - There are 10.5 mg of Iron and 36.84 mg of Calcium in each serving of this food. In addition, there are 217.97 mg of Sodium and 1246.42 mg of Potassium in this food. Vitamins - This food should not be considered a significant way to get Vitamin A or Vitamin C.

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