Beef Rib, Whole, Lean+Fat, Prime, Roasted, 1/8'' Fat

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	Beef Rib, Whole, Lean+Fat, Prime, Roasted, 1/8'' Fat

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 1112 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 843, Calories from Protein = 251, and Calories from Carbohydrate = 0. Fat - The Total Fat grams for one serving is 93.69 grams. Of this, 38.81 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 54.88 grams are unaccounted for. Cholesterol - One serving has 236.3 mg of Cholesterol. Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber. Protein - There are 62.74 grams of Protein in each serving of this food. Minerals - There are 6.03 mg of Iron and 30.58 mg of Calcium in each serving of this food. In addition, this food has 845.12 mg of Potassium and 180.7 mg of Sodium in each serving. Vitamins - This food is not a significant source of Vitamins C or A.

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