Nutrition Facts & Calorie Count - Beef Rib, Whole, Lean+Fat, Choice, Roasted, 1/8'' Fat

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	Beef Rib, Whole, Lean+Fat, Choice, Roasted, 1/8'' Fat

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 1055 Calories per serving. A closer look shows: 775 Calories from Fat, 261 Calories from Protein, and 0 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat - One serving has 86.09 grams of Total Fat. This is made up of 34.71 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (51.38 grams) is unaccounted for. Cholesterol - There are 242.76 mg of Cholesterol in each serving. Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food. Protein - For Protein, one serving of this food has a total of 65.31 grams. Minerals - In one serving there are 31.79 mg of Calcium and 6.79 mg of Iron. In addition, this serving size contains 184.96 mg of Sodium and 872.78 mg of Potassium. Vitamins - This food is not a significant source of Vitamins C or A.

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