Vegetarian Stew - Healthy Foods and More

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	Vegetarian Stew

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 304 Calories per serving. A closer look shows: 67 Calories from Fat, 168 Calories from Protein, and 69 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat - One serving has 7.41 grams of Total Fat. This is made up of 1.17 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (6.24 grams) is unaccounted for. Cholesterol - A serving of this size contains no Cholesterol. This is good news if cholesterol is part of your healthy eating plan. Carbohydrates - One serving of this food has 17.29 grams of Carbohydrate. A closer look reveals 3.09 grams of Sugar and 2.72 grams of Fiber. Also, a serving of this size has 14.6 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes. Protein - For Protein, one serving of this food has a total of 41.99 grams. Minerals - At this serving size Calcium is 76.57 mg and Iron is 3.21 mg. In addition, this food has 296.4 mg of Potassium and 988 mg of Sodium in each serving. Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 2316.86 International Units of Vitamin A in each serving.

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