Calorie Counter Data - Vegetarian Fillets

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	Vegetarian Fillets

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 246 Calories per serving. A closer look shows: 138 Calories from Fat, 78 Calories from Protein, and 31 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat - One serving has 15.3 grams of Total Fat. This is made up of 2.42 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (12.88 grams) is unaccounted for. Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol. Carbohydrates - One serving of this food has 7.65 grams of Carbohydrate. A closer look reveals 0.68 grams of Sugar and 5.19 grams of Fiber. Also, a serving of this size has 2.5 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes. Protein - For Protein, one serving of this food has a total of 19.55 grams. Minerals - At this serving size Calcium is 80.75 mg and Iron is 1.7 mg. In addition, this serving size contains 416.5 mg of Sodium and 510 mg of Potassium. Vitamins - This food is not a significant source of Vitamins C or A.

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