Turkey, All Classes, Giblets, Raw - Calories in Healthy Foods & Junk Foods Too!

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	Turkey, All Classes, Giblets, Raw

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 21 Calories per serving. A closer look shows: 6 Calories from Fat, 12 Calories from Protein, and 1 Calorie from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving of this size contains 0.67 grams of total Fat. There can be several types of Fat in each food. In this case 0.2 grams are from Saturated Fat, Trans Fat is unknown, and there are 0.47 grams left over. Cholesterol - One serving has 45.12 mg of Cholesterol. Carbohydrates - For this food, the total Carbohydrate count is 0.33 grams, the Sugar content is unknown (it was not provided), and there is no Fiber. There are 0.3 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet. Protein - For Protein, one serving of this food has a total of 3.1 grams. Minerals - In one serving there are 1.28 mg of Calcium and 1.09 mg of Iron. In addition, there are 13.92 mg of Sodium and 50.56 mg of Potassium in this food. Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 1226.4 International Units of Vitamin A and 0.61 mg of Vitamin C.

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