Turkey, Meat + Skin + Giblets + Neck, Raw - Complete Nutritional Information

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	Turkey, Meat + Skin + Giblets + Neck, Raw

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 8720 Calories. This breaks down as 3884 Calories from Fat, 18 Calories from Carbohydrate, and 4525 Calories from Protein. See the calorie chart below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving has 431.55 grams of Total Fat. This is made up of 122.19 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (309.36 grams) is unaccounted for. Cholesterol - There are 4332.12 mg of Cholesterol in each serving. Carbohydrates - One serving of this food has 4.44 grams of Carbohydrate. There is an unknown quantity of Sugar in this food and zero grams of Fiber. Also, a serving of this size has 4.4 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes. Protein - There are 1131.35 grams of Protein in each serving of this food. Minerals - At this serving size Calcium is 833.1 mg and Iron is 93.86 mg. In addition, this food has 14940.26 mg of Potassium and 3721.18 mg of Sodium in each serving. Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 18939.14 International Units of Vitamin A and 11.11 mg of Vitamin C.

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