Steak, Chuck, Clod Steak, Lean+Fat, USDA Select, Braised, 0'' Fat

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	Steak, Chuck, Clod Steak, Lean+Fat, USDA Select, Braised, 0'' Fat

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 174 Calories. This breaks down as 65 Calories from Fat, 0 Calories from Carbohydrate, and 101 Calories from Protein. See the calorie chart below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving of this size contains 7.27 grams of total Fat. There can be several types of Fat in each food. In this case 2.71 grams are from Saturated Fat, Trans Fat is unknown, and there are 4.56 grams left over. Cholesterol - The amount of Cholesterol in one serving is 84.15 mg. Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food. Protein - There are 25.36 grams of Protein in each serving of this food. Minerals - At this serving size Calcium is 7.65 mg and Iron is 3.2 mg. In addition, this serving size contains 53.55 mg of Sodium and 232.05 mg of Potassium. Vitamins - This food should not be considered a significant way to get Vitamin A or Vitamin C.

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