Counting Calories? Get the Facts - Steak, Loin, Bottom Sirloin Butt, Lean, All Grades, Broiled, 0'' Fat

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	Steak, Loin, Bottom Sirloin Butt, Lean, All Grades, Broiled, 0'' Fat

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 212 Calories. This breaks down as 101 Calories from Fat, 0 Calories from Carbohydrate, and 104 Calories from Protein. See the calorie chart below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving of this size contains 11.19 grams of total Fat. There can be several types of Fat in each food. In this case 4.14 grams are from Saturated Fat, Trans Fat is unknown, and there are 7.05 grams left over. Cholesterol - The amount of Cholesterol in one serving is 56.95 mg. Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber. Protein - For Protein, one serving of this food has a total of 26.08 grams. Minerals - In one serving there are 10.2 mg of Calcium and 3.18 mg of Iron. In addition, this food has 381.65 mg of Potassium and 62.05 mg of Sodium in each serving. Vitamins - This food doesn't have a significant amount of Vitamins A or C.

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