Nutrition Facts & Calorie Count - Steak, Porterhouse Steak, Lean, USDA Choice, Broiled, 0'' Fat

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	Steak, Porterhouse Steak, Lean, USDA Choice, Broiled, 0'' Fat

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 190 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 98, Calories from Protein = 87, and Calories from Carbohydrate = 0. Fat - One serving has 10.88 grams of Total Fat. This is made up of 3.69 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (7.19 grams) is unaccounted for. Cholesterol - There are 55.25 mg of Cholesterol in each serving. Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber. Protein - At this serving size you'll get 21.68 grams of Protein per serving. Minerals - There are 2.75 mg of Iron and 5.1 mg of Calcium in each serving of this food. In addition, this serving size contains 58.65 mg of Sodium and 255.85 mg of Potassium. Vitamins - This food is not a significant source of Vitamins C or A.

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