Quite Healthy Food Facts - Sausage, Pork and Beef, with Cheddar Cheese, Smoked

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	Sausage, Pork and Beef, with Cheddar Cheese, Smoked

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 228 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 179, Calories from Protein = 40, and Calories from Carbohydrate = 7. Fat - The Total Fat grams for one serving is 19.9 grams. Of this, 7.3 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 12.6 grams are unaccounted for. Cholesterol - The amount of Cholesterol in one serving is 48.51 mg. Carbohydrates - One serving of this food has 1.64 grams of Carbohydrate. A closer look reveals 0.09 grams of Sugar and zero grams of Fiber. Also, a serving of this size has 1.6 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes. Protein - There are 9.93 grams of Protein in each serving of this food. Minerals - There are 0.56 mg of Iron and 43.89 mg of Calcium in each serving of this food. In addition, this food has 158.62 mg of Potassium and 652.96 mg of Sodium in each serving. Vitamins - This food is not a significant source of Vitamins C or A.

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