Fat, Carbohydrates, & Calories in Sausage, Pork and Beef, Smoked Link Sausage, Flour and Nonfat Dry Milk Added

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	Sausage, Pork and Beef, Smoked Link Sausage, Flour and Nonfat Dry Milk Added

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 182 Calories. This breaks down as 131 Calories from Fat, 11 Calories from Carbohydrate, and 38 Calories from Protein. See the calorie chart below. Fat - The Total Fat grams for one serving is 14.57 grams. Of this, 5.32 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 9.25 grams are unaccounted for. Cholesterol - The amount of Cholesterol in one serving is 44.2 mg. Carbohydrates - For this food, the total Carbohydrate count is 2.7 grams, which includes 2.04 grams of Sugar and there is no Fiber. There are 2.7 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet. Protein - At this serving size you'll get 9.5 grams of Protein per serving. Minerals - In one serving there are 44.88 mg of Calcium and 0.98 mg of Iron. In addition, this food has 105.4 mg of Potassium and 864.96 mg of Sodium in each serving. Vitamins - This food doesn't have a significant amount of Vitamin A, but does contain Vitamin C. One serving provides 2.18 mg of Vitamin C.

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