Salmon, Atlantic, Wild, Raw - Calories, Carbs, Fat

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	Salmon, Atlantic, Wild, Raw

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 281 Calories per serving. A closer look shows: 113 Calories from Fat, 157 Calories from Protein, and 0 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving has 12.55 grams of Total Fat. This is made up of 1.94 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (10.61 grams) is unaccounted for. Cholesterol - One serving has 108.9 mg of Cholesterol. Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food. Protein - For Protein, one serving of this food has a total of 39.28 grams. Minerals - At this serving size Calcium is 23.76 mg and Iron is 1.58 mg. In addition, this food has 970.2 mg of Potassium and 87.12 mg of Sodium in each serving. Vitamins - This food provides Vitamin A (79.2 International Units), but should not be considered a significant way to get Vitamin C.

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