Food Labels & Calorie Chart - Chicken, Roasting, Light Meat, Meat Only, Raw

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	Chicken, Roasting, Light Meat, Meat Only, Raw

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 108 Calories per serving. A closer look shows: 14 Calories from Fat, 88 Calories from Protein, and 0 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving has 1.61 grams of Total Fat. This is made up of 0.37 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (1.24 grams) is unaccounted for. Cholesterol - There are 56.43 mg of Cholesterol in each serving. Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber. Protein - There are 21.98 grams of Protein in each serving of this food. Minerals - There are 0.88 mg of Iron and 10.89 mg of Calcium in each serving of this food. In addition, this food has 249.48 mg of Potassium and 50.49 mg of Sodium in each serving. Vitamins - This food has Vitamin A, but doesn't have a significant amount of Vitamin C. One serving provides 26.73 International Units of Vitamin A.

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