About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 346 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 152, Calories from Protein = 181, and Calories from Carbohydrate = 0.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving has 16.94 grams of Total Fat. This is made up of 4.92 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (12.02 grams) is unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 124.6 mg.
Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food.
Protein - There are 45.36 grams of Protein in each serving of this food.
Minerals - In one serving there are 22.4 mg of Calcium and 2 mg of Iron. In addition, this serving size contains 60.2 mg of Sodium and 379.4 mg of Potassium.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 266 International Units of Vitamin A and 3.22 mg of Vitamin C.
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