Home  |  Weight-By-Date Diet Software

 
Pork, Backribs, Lean+Fat, Roasted

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 810 Calories. This breaks down as 583 Calories from Fat, 0 Calories from Carbohydrate, and 213 Calories from Protein. See the calorie chart below.

Fat - One serving of this size contains 64.78 grams of total Fat. There can be several types of Fat in each food. In this case 24.07 grams are from Saturated Fat, Trans Fat is unknown, and there are 40.71 grams left over.

Cholesterol - There are 258.42 mg of Cholesterol in each serving.

Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar.

Protein - There are 53.13 grams of Protein in each serving of this food.

Minerals - There are 3.02 mg of Iron and 98.55 mg of Calcium in each serving of this food. In addition, this serving size contains 221.19 mg of Sodium and 689.85 mg of Potassium.

Vitamins - This food provides both Vitamin A (19.71 International Units) and Vitamin C (0.66 mg).
 
 

 
 
 
More Health and Fitness Tools
 

Related Foods and Nutritional Information:

Pork Steak, Shoulder, Blade, Boston, Lean+Fat, Braised
Pork Steak, Shoulder, Blade, Boston, Lean+Fat, Broiled
Pork Steak, Shoulder, Blade, Boston, Lean, Braised
Pork Steak, Shoulder, Blade, Boston, Lean, Broiled
Pork, Backfat, Raw
Pork, Backribs, Lean+Fat, Raw
Pork, Belly, Raw
Pork, Carcass, Lean+Fat, Raw
Pork, Composite of Trimmed Leg, Loin, Shoulder, and Spareribs, (Includes Cuts to Be Cured), Lean+Fat, Raw
Pork, Composite of Trimmed Retail Cuts (Leg, Loin, and Shoulder), Lean, Cooked
Pork, Composite of Trimmed Retail Cuts (Leg, Loin, Shoulder), Lean, Raw
Pork, Composite of Trimmed Retail Cuts (Leg, Loin, Shoulder, and Spareribs), Lean+Fat, Cooked
 
See All Related Foods

 

 


Home  |  Weight-By-Date Diet Software 

Copyright © 2020 Quite Healthy Technologies, a Division of ProVariant, Inc.
All rights reserved.