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Pork, Backfat, Raw

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - At this serving size there are 230 Calories per serving. A closer look shows: 226 Calories from Fat, 3 Calories from Protein, and 0 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.

Fat - The Total Fat grams for one serving is 25.14 grams. Of this, 9.13 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 16.01 grams are unaccounted for.

Cholesterol - There are 16.16 mg of Cholesterol in each serving.

Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber.

Protein - At this serving size you'll get 0.83 grams of Protein per serving.

Minerals - At this serving size Calcium is 0.57 mg and Iron is 0.05 mg. In addition, this food has 18.43 mg of Potassium and 3.12 mg of Sodium in each serving.

Vitamins - You'll benefit from both Vitamins C and A with this food. There are 0.03 mg of Vitamin C and 4.25 International Units of Vitamin A in each serving.
 
 

 
 
 
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