Counting Calories? Get the Facts - Pork, Leg (Ham), Rump Half, Lean+Fat, Raw

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	Pork, Leg (Ham), Rump Half, Lean+Fat, Raw

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 63 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 40, Calories from Protein = 21, and Calories from Carbohydrate = 0. Fat - The Total Fat grams for one serving is 4.45 grams. Of this, 1.54 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 2.91 grams are unaccounted for. Cholesterol - One serving has 18.71 mg of Cholesterol. Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber. Protein - For Protein, one serving of this food has a total of 5.31 grams. Minerals - At this serving size Calcium is 1.42 mg and Iron is 0.22 mg. In addition, this food has 94.41 mg of Potassium and 17.29 mg of Sodium in each serving. Vitamins - This food provides both Vitamin A (1.98 International Units) and Vitamin C (0.31 mg).

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