Pea Soup, Low Sodium, with Water - Healthy Food? Get the Facts.

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	Pea Soup, Low Sodium, with Water

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 165 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 27, Calories from Protein = 34, and Calories from Carbohydrate = 106. Fat - One serving has 3 grams of Total Fat. This is made up of 1.44 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (1.56 grams) is unaccounted for. Cholesterol - A serving of this size contains no Cholesterol. This is good news if cholesterol is part of your healthy eating plan. Carbohydrates - One serving of this food has 26.5 grams of Carbohydrate. A closer look reveals 3.45 grams of Sugar and 0.75 grams of Fiber. Also, a serving of this size has 25.8 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes. Protein - For Protein, one serving of this food has a total of 8.5 grams. Minerals - In one serving there are 27.5 mg of Calcium and 1.95 mg of Iron. In addition, this food has 190 mg of Potassium and 25 mg of Sodium in each serving. Vitamins - You'll benefit from both Vitamins C and A with this food. There are 1.75 mg of Vitamin C and 202.5 International Units of Vitamin A in each serving.

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