About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 74 Calories. This breaks down as 9 Calories from Fat, 54 Calories from Carbohydrate, and 12 Calories from Protein. See the calorie chart below.
Fat - One serving of this size contains 0.99 grams of total Fat. There can be several types of Fat in each food. In this case 0.23 grams are from Saturated Fat, Trans Fat is unknown, and there are 0.76 grams left over.
Cholesterol - One serving has 23.37 mg of Cholesterol.
Carbohydrates - Total Carb count for one serving: 13.42 grams. Sugar: Unknown, Fiber: Unknown, and Net Carbs: Unknown (could not be calculated).
Protein - For Protein, one serving of this food has a total of 3.01 grams.
Minerals - At this serving size Calcium is 5.7 mg and Iron is 0.66 mg. In addition, there are 47.31 mg of Sodium and 11.97 mg of Potassium in this food.
Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 33.06 International Units of Vitamin A in each serving.
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