Pasta, Corn, Cooked - Calories in Healthy Foods & Junk Foods Too!

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	Pasta, Corn, Cooked

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 176 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 9, Calories from Protein = 15, and Calories from Carbohydrate = 156. Fat - One serving of this size contains 1.02 grams of total Fat. There can be several types of Fat in each food. In this case 0.14 grams are from Saturated Fat, Trans Fat is unknown, and there are 0.88 grams left over. Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol. Carbohydrates - Total Carb count for one serving: 39.07 grams. Sugar: Unknown, Fiber: 6.72 grams, and Net Carbs: 32.4 grams (helpful to know if you're counting carbs). Protein - For Protein, one serving of this food has a total of 3.68 grams. Minerals - At this serving size Calcium is 1.4 mg and Iron is 0.35 mg. In addition, this food has 43.4 mg of Potassium and no Sodium, so healthy eating should be a little easier if you're sodium-sensitive. Vitamins - This food has Vitamin A, but doesn't have a significant amount of Vitamin C. One serving provides 79.8 International Units of Vitamin A.

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